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Agriculture
O Level Agriculture
35 Sections
147 Lessons
28 Weeks
Curriculum
35 Sections
147 Lessons
28 Weeks
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Week 1: Land Use and Land Tenure
5 Items
1.1
Week 1 Day 1: Forms of Land Use
35 Minutes
1.2
Week 1 Day 2: Land Tenure Systems — Freehold, Leasehold and Community
35 Minutes
1.3
Week 1 Day 3: Historical Background of Land Tenure in Zimbabwe
35 Minutes
1.4
Week 1 Day 4: The Agrarian Land Reform and Resettlement Models (A1 & A2)
35 Minutes
1.5
Week 1 Day 5: Week 1 Quiz — Land Use and Land Tenure
25 Minutes
Week 2: Environmental Factors in Agriculture
5 Items
2.1
Week 2 Day 1: Climatic Factors — Rainfall, Temperature, Light and Wind
35 Minutes
2.2
Week 2 Day 2: Edaphic (Soil) and Biotic Factors
35 Minutes
2.3
Week 2 Day 3: Modification of Adverse Environmental Factors
35 Minutes
2.4
Week 2 Day 4: Effects of Environmental Factors on Crop and Animal Production
35 Minutes
2.5
Week 2 Day 5: Week 2 Quiz — Environmental Factors
25 Minutes
Week 3: Natural Farming Regions of Zimbabwe
5 Items
3.1
Week 3 Day 1: The Five Natural Farming Regions — Overview
35 Minutes
3.2
Week 3 Day 2: Natural Region 1 and 2 — High Rainfall Zones
35 Minutes
3.3
Week 3 Day 3: Natural Region 3 and 4 — Moderate Rainfall Zones
35 Minutes
3.4
Week 3 Day 4: Natural Region 5 — Low Rainfall and Suitable Farming Systems
35 Minutes
3.5
Week 3 Day 5: Week 3 Quiz — Natural Farming Regions
25 Minutes
Week 4: Forestry and Wildlife
5 Items
4.1
Week 4 Day 1: Importance of Forests — Indigenous and Exotic Trees
35 Minutes
4.2
Week 4 Day 2: Timber Harvesting, Marketing and Deforestation
35 Minutes
4.3
Week 4 Day 3: Wildlife — Value of Fauna and Flora; Classification
35 Minutes
4.4
Week 4 Day 4: Sustainable Utilisation of Wildlife Resources; Human-Wildlife Conflict
35 Minutes
4.5
Week 4 Day 5: Week 4 Quiz — Forestry and Wildlife
25 Minutes
End of Month 1 Test
1 Item
5.1
End of Month 1 Test — Comprehensive Quiz (Weeks 1–4)
60 Minutes
Week 5: Soil Formation
5 Items
6.1
Week 5 Day 1: Weathering — Physical, Chemical and Biological
35 Minutes
6.2
Week 5 Day 2: Factors Affecting Soil Formation
35 Minutes
6.3
Week 5 Day 3: Soil Profile and Horizons
35 Minutes
6.4
Week 5 Day 4: Soil Types of Zimbabwe and Their Distribution
35 Minutes
6.5
Week 5 Day 5: Week 5 Quiz — Soil Formation
25 Minutes
Week 6: Soil Texture, Structure and Profile
5 Items
7.1
Week 6 Day 1: Soil Texture — Textural Classes and the Textural Triangle
35 Minutes
7.2
Week 6 Day 2: Soil Structure — Types and Factors Affecting It
35 Minutes
7.3
Week 6 Day 3: Importance of Soil Structure to Crop Growth
35 Minutes
7.4
Week 6 Day 4: Improvement and Maintenance of Soil Structure
35 Minutes
7.5
Week 6 Day 5: Week 6 Quiz — Soil Texture and Structure
25 Minutes
Week 7: Soil Constituents and Soil Temperature
5 Items
8.1
Week 7 Day 1: Soil Constituents — Mineral Matter, Organic Matter, Water and Air
35 Minutes
8.2
Week 7 Day 2: Importance of Soil Components to Agriculture
35 Minutes
8.3
Week 7 Day 3: Soil Temperature — Factors and Effects on Crop Growth
35 Minutes
8.4
Week 7 Day 4: Soil Water — Types and Movement in Soil
35 Minutes
8.5
Week 7 Day 5: Week 7 Quiz — Soil Constituents and Temperature
25 Minutes
Week 8: Soil Organic Matter and Soil Fertility
5 Items
9.1
Week 8 Day 1: Constituents of Soil Organic Matter and Its Importance
35 Minutes
9.2
Week 8 Day 2: Decomposition of Organic Matter — C:N Ratio and Mineralisation
35 Minutes
9.3
Week 8 Day 3: Essential Plant Nutrients — Macro and Micro Nutrients
35 Minutes
9.4
Week 8 Day 4: Fertilizers — Organic, Inorganic, Compound and Straight
35 Minutes
9.5
Week 8 Day 5: Week 8 Quiz — Soil Organic Matter and Fertility
25 Minutes
End of Month 2 Test
1 Item
10.1
End of Month 2 Test — Comprehensive Quiz (Weeks 5–8)
60 Minutes
Week 9: Botany — Plant Classification
5 Items
11.1
Week 9 Day 1: Botanical Classification — Monocotyledonous vs Dicotyledonous Plants
35 Minutes
11.2
Week 9 Day 2: Botanical Classes — Leguminous, Brassica, Solanaceous
35 Minutes
11.3
Week 9 Day 3: Gramineae (Cereals) and Cucurbitaceous Crops
35 Minutes
11.4
Week 9 Day 4: Field Identification and Categorising of Crops
35 Minutes
11.5
Week 9 Day 5: Week 9 Quiz — Plant Classification
25 Minutes
Week 10: Plant Anatomy and Physiology
5 Items
12.1
Week 10 Day 1: External Parts of a Flowering Plant
35 Minutes
12.2
Week 10 Day 2: Internal Structure of Root, Stem and Leaf
35 Minutes
12.3
Week 10 Day 3: Functions of Root, Stem and Leaf
35 Minutes
12.4
Week 10 Day 4: Plant Tissue Distribution and Vascular Bundles
35 Minutes
12.5
Week 10 Day 5: Week 10 Quiz — Plant Anatomy and Physiology
25 Minutes
Week 11: Plant Processes — Water and Nutrient Uptake
5 Items
13.1
Week 11 Day 1: Water and Nutrient Uptake — Osmosis and Diffusion
35 Minutes
13.2
Week 11 Day 2: Active Transport and Imbibition
35 Minutes
13.3
Week 11 Day 3: Photosynthesis — Process, Word and Chemical Equations
35 Minutes
13.4
Week 11 Day 4: Factors Affecting the Rate of Photosynthesis
35 Minutes
13.5
Week 11 Day 5: Week 11 Quiz — Water Uptake and Photosynthesis
25 Minutes
Week 12: Plant Processes — Transpiration, Translocation, Respiration
5 Items
14.1
Week 12 Day 1: Transpiration — Factors Affecting Rate and Wilting
35 Minutes
14.2
Week 12 Day 2: Translocation and Food Storage Organs
35 Minutes
14.3
Week 12 Day 3: Respiration — Aerobic and Anaerobic
35 Minutes
14.4
Week 12 Day 4: Plant Tropisms — Phototropism, Geotropism, Hydrotropism
35 Minutes
14.5
Week 12 Day 5: Week 12 Quiz — Transpiration, Translocation and Respiration
25 Minutes
End of Month 3 Test
1 Item
15.1
End of Month 3 Test — Comprehensive Quiz (Weeks 9–12)
60 Minutes
Week 13: Land Preparation and Tillage
5 Items
16.1
Week 13 Day 1: Reasons for Land Preparation
35 Minutes
16.2
Week 13 Day 2: Primary Tillage — Operations and Implements
35 Minutes
16.3
Week 13 Day 3: Secondary Tillage — Harrowing, Cultivating, Ridging
35 Minutes
16.4
Week 13 Day 4: Conservation Tillage and Minimum Tillage
35 Minutes
16.5
Week 13 Day 5: Week 13 Quiz — Land Preparation and Tillage
25 Minutes
Week 14: Planting Practices and Plant Population
5 Items
17.1
Week 14 Day 1: Seedbed Preparation and Sowing Practices
35 Minutes
17.2
Week 14 Day 2: Planting Methods — Dibbling, Drilling, Broadcasting, Transplanting
35 Minutes
17.3
Week 14 Day 3: Plant Population — Calculation per Unit Area
35 Minutes
17.4
Week 14 Day 4: Factors Influencing Plant Population and Crop Yield
35 Minutes
17.5
Week 14 Day 5: Week 14 Quiz — Planting Practices
25 Minutes
Week 15: Crop Rotation and Cultural Practices
5 Items
18.1
Week 15 Day 1: Principles of Crop Rotation and a 4-Crop Rotation
35 Minutes
18.2
Week 15 Day 2: Advantages and Disadvantages of Crop Rotation
35 Minutes
18.3
Week 15 Day 3: Intercropping and Mixed Cropping Systems
35 Minutes
18.4
Week 15 Day 4: Weeding, Thinning, Fertiliser Application and Irrigation
35 Minutes
18.5
Week 15 Day 5: Week 15 Quiz — Crop Rotation and Cultural Practices
25 Minutes
Week 16: Cereal and Legume Production
5 Items
19.1
Week 16 Day 1: Origin, Uses and Climatic Requirements of Cereal Crops
35 Minutes
19.2
Week 16 Day 2: Origin and Uses of Legume Crops
35 Minutes
19.3
Week 16 Day 3: Growth Stages and Cultural Requirements of Cereal Crops
35 Minutes
19.4
Week 16 Day 4: Growth Stages and Cultural Requirements of Legume Crops
35 Minutes
19.5
Week 16 Day 5: Week 16 Quiz — Cereal and Legume Production
25 Minutes
End of Month 4 Test
1 Item
20.1
End of Month 4 Test — Comprehensive Quiz (Weeks 13–16)
60 Minutes
Week 17: Weeds and Weed Management
5 Items
21.1
Week 17 Day 1: Socio-economic Importance of Weeds
35 Minutes
21.2
Week 17 Day 2: Identification and Classification of Weeds
35 Minutes
21.3
Week 17 Day 3: Weed Persistence and Crop-Weed Competition
35 Minutes
21.4
Week 17 Day 4: Weed Management — Physical, Cultural, Chemical, Biological and IWM
35 Minutes
21.5
Week 17 Day 5: Week 17 Quiz — Weeds and Weed Management
25 Minutes
Week 18: Pests and Pest Management
5 Items
22.1
Week 18 Day 1: Socio-economic Importance of Pests
35 Minutes
22.2
Week 18 Day 2: Classification of Pests According to Feeding Habits
35 Minutes
22.3
Week 18 Day 3: Life Cycles — Complete and Incomplete Metamorphosis
35 Minutes
22.4
Week 18 Day 4: Pest Management — Economic Threshold, Injury Levels and Methods
35 Minutes
22.5
Week 18 Day 5: Week 18 Quiz — Pests and Pest Management
25 Minutes
Week 19: Plant Diseases and Their Management
5 Items
23.1
Week 19 Day 1: Socio-economic Importance of Plant Diseases
35 Minutes
23.2
Week 19 Day 2: Classification of Diseases — Bacterial, Fungal, Viral
35 Minutes
23.3
Week 19 Day 3: Signs and Symptoms of Plant Diseases
35 Minutes
23.4
Week 19 Day 4: Modes of Transmission and Disease Management
35 Minutes
23.5
Week 19 Day 5: Week 19 Quiz — Plant Diseases
25 Minutes
Week 20: Agrochemical Safety and Sprayer Calibration
5 Items
24.1
Week 20 Day 1: Safe Handling, Storage and Disposal of Agrochemicals
35 Minutes
24.2
Week 20 Day 2: Classification of Pesticides and Their Modes of Action
35 Minutes
24.3
Week 20 Day 3: Sprayer Calibration — Knapsack Sprayer Practical
35 Minutes
24.4
Week 20 Day 4: Integrated Pest Management (IPM) and Environmental Impact
35 Minutes
24.5
Week 20 Day 5: Week 20 Quiz — Agrochemical Safety
25 Minutes
End of Month 5 Test
1 Item
25.1
End of Month 5 Test — Comprehensive Quiz (Weeks 17–20)
60 Minutes
Week 21: Types of Livestock and Anatomy
5 Items
26.1
Week 21 Day 1: Types of Livestock — Ruminants and Non-Ruminants
35 Minutes
26.2
Week 21 Day 2: Importance of Livestock in Agriculture
35 Minutes
26.3
Week 21 Day 3: Digestive System of a Ruminant
35 Minutes
26.4
Week 21 Day 4: Digestive System of a Non-Ruminant (Poultry, Pigs)
35 Minutes
26.5
Week 21 Day 5: Week 21 Quiz — Livestock Types and Anatomy
25 Minutes
Week 22: Animal Nutrition
5 Items
27.1
Week 22 Day 1: Livestock Nutrients — Carbohydrates, Proteins, Fats, Vitamins, Minerals, Water
35 Minutes
27.2
Week 22 Day 2: Functions of Each Nutrient and Deficiency Symptoms
35 Minutes
27.3
Week 22 Day 3: Types of Feeds — Roughages and Concentrates
35 Minutes
27.4
Week 22 Day 4: Broiler Management and Ration Formulation
35 Minutes
27.5
Week 22 Day 5: Week 22 Quiz — Animal Nutrition
25 Minutes
Week 23: Animal Health and Diseases
5 Items
28.1
Week 23 Day 1: Causes of Diseases in Livestock
35 Minutes
28.2
Week 23 Day 2: Modes of Disease Transmission in Animals
35 Minutes
28.3
Week 23 Day 3: Signs of Health and Ill-Health in Livestock
35 Minutes
28.4
Week 23 Day 4: Animal Parasites, Immunisation and Hygiene
35 Minutes
28.5
Week 23 Day 5: Week 23 Quiz — Animal Health and Diseases
25 Minutes
Week 24: Breeding and Animal Improvement
5 Items
29.1
Week 24 Day 1: Importance of Breeding and Environmental Effects
35 Minutes
29.2
Week 24 Day 2: Types of Breeding — In-breeding, Cross-breeding, Out-crossing
35 Minutes
29.3
Week 24 Day 3: Artificial Insemination and Selection of Breeding Stock
35 Minutes
29.4
Week 24 Day 4: Genetic Defects and Test Cross Diagrams
35 Minutes
29.5
Week 24 Day 5: Week 24 Quiz — Breeding and Animal Improvement
25 Minutes
End of Month 6 Test
1 Item
30.1
End of Month 6 Test — Comprehensive Quiz (Weeks 21–24)
60 Minutes
Week 25: Farm Structures and Fencing
5 Items
31.1
Week 25 Day 1: Types of Farm Buildings and Their Uses
35 Minutes
31.2
Week 25 Day 2: Fencing Materials, Tools and Treatment
35 Minutes
31.3
Week 25 Day 3: Fencing Specifications — Spacing of Poles and Strands
35 Minutes
31.4
Week 25 Day 4: Farm Roads — Siting, Construction and Maintenance
35 Minutes
31.5
Week 25 Day 5: Week 25 Quiz — Farm Structures and Fencing
25 Minutes
Week 26: Farm Machinery and Implements
5 Items
32.1
Week 26 Day 1: Animal-Drawn Implements — Plough, Cultivator, Harrow, Planter
35 Minutes
32.2
Week 26 Day 2: Tractor-Drawn Implements and Their Uses
35 Minutes
32.3
Week 26 Day 3: Harnesses and Their Uses — Breast Band and Collar
35 Minutes
32.4
Week 26 Day 4: Routine Maintenance of Implements and Machinery
35 Minutes
32.5
Week 26 Day 5: Week 26 Quiz — Farm Machinery and Implements
25 Minutes
Week 27: Farm Records and Accounts
5 Items
33.1
Week 27 Day 1: Importance of Farm Records and Types of Farm Records
35 Minutes
33.2
Week 27 Day 2: Farm Accounts — Profit and Loss Account
35 Minutes
33.3
Week 27 Day 3: Farm Budgeting — Partial and Complete Budgets
35 Minutes
33.4
Week 27 Day 4: Principles of Economics — Diminishing Returns, Risk and Uncertainty
35 Minutes
33.5
Week 27 Day 5: Week 27 Quiz — Farm Records and Accounts
25 Minutes
Week 28: Agricultural Marketing and Enterprise
5 Items
34.1
Week 28 Day 1: Functions and Factors of Agricultural Marketing
35 Minutes
34.2
Week 28 Day 2: Marketing Legislation and Cooperatives
35 Minutes
34.3
Week 28 Day 3: Value Addition and Post-Harvest Handling
35 Minutes
34.4
Week 28 Day 4: Enterprise Development and Careers in Agriculture
35 Minutes
34.5
Week 28 Day 5: Week 28 Quiz — Marketing and Enterprise
25 Minutes
End of Month 7 Test — Final O-Level Agriculture Exam
1 Item
35.1
Final Exam — Comprehensive Test (Weeks 25–28 + O-Level Review)
90 Minutes
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